Hand-Made Samosa

Hand-Made Samosa

Chicken Tikka, Mutton Chop, Sheek Kebab, Tandoori Chicken.

Cooked with our special homemade massala sauce, fresh cream, mixed nuts, sweet and creamy.

Cooked in spices with tomato gravy and butter. Very mild dish with cheese.

A creamy sauce made from butter. Mild

A creamy sauce made from yoghurt & mint.

A sweet rich & exotic marinated cooked with cream & mango.

A sweet dish with cashew nut & honey.

Cooked with onions, peppers, tomatoes.

Special sauce with jalfrezi style.

Cooked with spinach, medium-hot.

Fresh garlic, chillis, peeled tomato along with south Indian fiery spices.

The Naga is a Bangladeshi chilli, its cooked with hot spices & naga chillies.

Cooked with fresh green chillies with gorlic.

Minced lamb cooked with chicken tikka, green chilli and naga, onion paper with fairly hot.

Asian style with tandoori chicken, chicken tikka, lamb tikka, sheek kebab, cooked with garlic, green chilli, onion paper and spice

Medium to slightly hot with honey, onion & pepper with chicken tikka

Asian king prawn with oyster sauce, soya sauce very tasty dish.

Desi king prawn, master seeds with slightly hot, with onion & pepper

With minced lamb and chicken flavour of spice top with omelette.

Tandoori spice with garlic, ginger, paste with chilli hint.

Fairly hot with chickpeas, lamb, green chilli, herb and spices.

Garlic onion with meaty honey spice and herbs.

Taste of spice with chicken, lamis, king prawn, mushroom, oyster sauce, soya sauce with onion and peper.

Aromic spice with chilli, lamb seekh kebab flavour of oyesis sauce and soya sauce.

Mild- Containing mild spices, cream is used to create a delicate flavour and creamy texture.

Medium- Cooked with onions, tomatoes, garlic and a special blend of spices creating a dry texture.

Medium- Fresh onion roundlets are mixed with dozens of spices and fried briskly.

Fairly Hot- Hot and sour taste, cooked with garlic and spices.

A range of spices cooked in a mild sauce.

Garlic dish

Medium- Cooked in a specially prepared curry sauce and garnished with fresh onions, garlic and tomatoes.

Fairly Hot- A Persian dish eith a sweet, sour and hot taste Cooked with lentils, ginger and spices

Fairly Hot- A fairly hot dish.

Very Hot- Like Madras, but involving a greater use of garlic, tomato puree, lemon, ginger and hot spices.

Very mild dish with lychee

Sweet Creamy mild with pineapple

Onion Egg Soya

(Spinach & Potato)

(Potato & Cauliflower)

(Chick peas)

(Lentils)

(Peas & Cheese)

(Spinach & cheese)

Papadom O/Mango, Chicken Tikka Starter, Chicken Tikka Masala, Pilau Rice Garlic Nan.

2 Papadom O/Mango, Chicken Tikka Starter & Veg Samosa, Chicken Tikka Bhuna & Meat Jalfrezi, 1 Pilau Rice, 1 Plain Nan, 1 Bombay Aloo.